WebNov 18, 2016 · 3 tablespoons unsalted butter 1 garlic clove, minced Kosher salt 3 tablespoons chopped fresh parsley 2 teaspoons chopped mixed fresh herbs such as sage, rosemary and thyme 3 … WebNov 30, 2024 · Baking the Christmas Tree. Preheat the oven to 180C/356F. Take the ingredients for the garlic butter topping and blend together. Using a pastry brush, lightly brush a little onto each bread roll (save the rest for when the Christmas Tree comes out of …
19 Recipes with a Cute Christmas Tree Shape - Taste of …
WebDec 7, 2024 · How to make Christmas Tree Breadsticks Ingredients 12 oz Frozen chopped spinach thawed and squeezed dry 6 oz cream cheese softened 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon pepper 1 teaspoon Italian seasoning 1/2 cup grated parmesan cheese 1 cup grated mozzarella … WebDec 15, 2024 · Christmas tree pull apart bread is cheesy on the inside, and soft and chewy on the outside! It is formed in the shape of a Christmas tree and baked to perfection. Served with your favorite marinara sauce, … pool cleaners wilmington nc
Christmas Tree Bread Recipe - Festive and Sweet …
WebDec 15, 2024 · How to Make Christmas Tree Pull Apart Bread. Heat oven to 375°F. Line a baking sheet with parchment paper. Cut each cheese stick into 4 pieces to make 32 … Preheat the oven to 400° then line a baking sheet with parchment paper. Spread the pizza dough out on a lightly floured surface. Using a pizza cutter or sharp knife, cut the dough into 30 squares. Next cut the mozzarella cheese sticks into 30 bite size (1″) pieces and a piece of mozzarella to each square of dough. Roll … See more This bread makes a great appetizer and goes with practically everything as a side dish. Below are a few suggestions: Baked Mostaccioli– easy, homemade ground beef sauce blanketed in three kinds of cheese baked to hot … See more WebDec 18, 2024 · The bread recipe. To make this Christmas tree bread, start with the master dough recipe for our Cinnamon Star Bread. If you’re going the savory route with your … sharan newman catherine levendeur series