WebMar 1, 2024 · Chemoproteomic profiling of the itaconate modification 2,3-dicarboxypropylation (or “itaconation”) in macrophages found that JAK1 is modified … Webcompetition ratio denoting greater enrichment in 2,3-dicarboxypropylation of that protein by OI. JAK1 and KEAP1 are highlighted as top hits in this screen modified by OI. (e) Uniprot amino acid sequence alignment of rat, human, and mouse JAK1 pseudokinase and kinase domains, showing conservation of the three species.
The Tricarboxylic Acid Cycle at the Crossroad Between Cancer and ...
WebDec 30, 2024 · In the cytosol, itaconate alkylates KEAP1, a novel PTM termed 2,3-dicarboxypropylation, and GSH to form an itaconate-GSH adduct, or 2,3-dicarboxypropyl-GSH (4). This in turn activates the anti ... WebDeveloping Improved Methods for the Detection of Cysteine Succination and Cysteine Dicarboxypropylation Mentors: Norma Frizzell, Pharmacology, Physiology and Neuroscience, USC School of Medicine - Columbia, Mike Walla, Chemistry and Biochemistry, USC Columbia: 1: 2024: Biological Sciences,, Medicine,Arts and Sciences how full screen on laptop
The Emerging Application of Itaconate: Promising Molecular …
WebJun 2, 2024 · The itaconate derivative 4-OI has been shown to modify several key immune proteins, including JAK1, LDH-A, KEAP1 and NLRP3, via dicarboxypropylation of key … WebItaconate-derived protein dicarboxypropylation provides a robust measure of the cellular capacity to increase immunometabolism, and we observe that this is recognized by an in-house antibody detecting succinate moieties. Using this antibody as a tool, we determined that isolated NDUFS4 KO microglia do not accumulate fumarate or itaconate ... WebJun 6, 2024 · The field of immunometabolism has demonstrated that metabolites can lead double lives as immunomodulators. Itaconate is perhaps the best example of such a moonlighting molecule, and has been shown to have multiple anti-inflammatory effects in macrophages. Itaconate is significantly upregulated under inflammatory conditions, and … highest class in cookery