WebNov 21, 2024 · Cooking a porterhouse steak on a non stick pan can be quite easy. First, heat your oven to 375 degrees F. You’ll also need a nonstick pan. Place the porterhouse steak in the pan and cook it for about 4 minutes per side or until it’s browned and cooked through. Be sure to get rid of any excess504 fat before serving. Enjoy! WebMar 17, 2024 · Reverse Sear Method for Porterhouse. Preheat oven to 250 degrees. Brush porterhouse steaks with olive oil, and sprinkle with a little salt and pepper …
How to Cook a Porterhouse Steak - No Recipe Required
WebPan-sear a porterhouse steak for 3-4 minutes on each side. Then, move it into the oven set to 450 degrees to cook for an additional 5-20 minutes, depending on how well-done you like your steak. How should porterhouse steak be cooked when pan-seared? We recommend cooking porterhouse steak to medium-rare. WebDec 21, 2024 · Place a Cast Iron Square Grill Pan in the oven. Using paper towels, pat both sides of the steak dry. Season with salt and pepper, to taste. Remove skillet from the oven and place on a stove burner set at … marriott bridges to work
Controlling Temperature is Key to a Perfect Porterhouse
WebSep 22, 2024 · Loin Chops or Porterhouse Chops: Center-cut loin chops with a T-shaped bone; the loin is on one side of the bone, the tenderloin on the other. Great for grilling, baking, or broiling. ... Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove ... WebOct 3, 2013 · Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak) Add a bit of oil to the pan (I use olive oil, but many people prefer something … WebNov 13, 2024 · Here’s a guide on how long you can bake a steak in the oven: Preheat your oven to 350 degrees Fahrenheit before slicing your steak into thin, even slices. Bake the steak for 4-6 minutes per side or until cooked through. Don’t over-cook or it’ll be tough and rubbery. Let the steak cool slightly before serving! marriott brilliant business card