WebMelt red hots in 2 cups water. Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil. Pour mixture over cucumbers. Let sit until … WebCover with cold water and let sit for 3 hours. Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup. Add drained cucumbers and simmer, covered, for 2 hours. Let stand overnight. Drain off syrup, reheat and pour over pickles daily for 3 days. Pack in hot jars and seal.
Candied Red Hot Cinnamon Pickles - My Farmhouse …
WebSep 9, 2024 · Heat ½ cup of the remaining water and the cinnamon candies in a saucepan. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. Add the … WebAug 1, 2024 · In a large pot, heat 1/2 cup vinegar, 1/2 cup water, 3 cups sugar, 3 cinnamon sticks and 1/2 cup red hots, stirring until sugar is fully dissolved. Turn off heat and add cucumber rings. Cover and let sit 2 … shannon wiggins obituary
Cinnamon Pickle Rings - My Suburban Kitchen
WebThese cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time. Original recipe makes 10 pint jars. Ingredients. 7 pounds large cucumbers. 1 cup pickling lime (calcium hydroxide) 2 teaspoons red food coloring. 1 teaspoon powdered alum. 1 cup distilled white vinegar. WebAug 1, 2024 · In a large pot, heat 1/2 cup vinegar, 1/2 cup water, 3 cups sugar, 3 cinnamon sticks and 1/2 cup red hots, stirring until sugar is fully dissolved. Turn off heat and add cucumber rings. Cover and let sit 2 hours. WebAug 14, 2013 · Peel, core and slice enough cucumbers to make 2 gallons. Mix and pour over cucumbers, 2 cups lime and 8 quarts water; soak 24 hours. Drain, wash and soak 4 hours in cold water. pomp lighting